The degree program is designed to delve into both industrial chemical processes in general and, specifically, those specific to the food industry.
You will become a chemical and food engineer, a professional figure in which a basic chemical culture, necessary to understand the nature of the processes and substances handled, is combined with an engineering approach aimed at problem solving and whose primary objective is the industrial-scale realization of production processes.
You will therefore be able to work competently and versatilely in a variety of industrial engineering fields such as corporations, companies, and public administrations, often dealing not only with chemical phenomena, but also with the many aspects related to a production process: from the transfer of matter and energy to managerial and economic factors, from safety issues to energy and environmental ones. For these characteristics the chemical and food engineer differs from the pure chemist.
Titolo
Contatti
Reference faculty member for the course: Prof. Alessandro Deorsola
Reference faculty member for Internships: Prof. Micaela Demichela
Reference faculty member for International and Erasmus: Prof. Stefania Specchia
Quality manager: Prof. Federica Bondioli
Reference for Teachers and Students: Dr. Chiara Ricci
Reference Area STUDI: Ing. Alessandro Sasso
Students services
For Offices access and opening times visit the dedicated webpage.
Online ticketing
- Students and graduates from Politecnico di Torino (with username and password)
- Log in for users registered to Apply@polito (with username and password)
- Guest users – FAQs and tickets (registration not required)
Students can contact didattica.disat@polito.it for any issues related to the management of their study program.
Students, individually or in groups, can contact the academic advisor (referente.chimica@polito.it) to communicate any issues related to the Study Programme. The academic advisor and the members of the AQ Management Group (teachers, the manager of the Materials Engineering Programme Office, and student representatives) will work together to try to resolve the issues in the most appropriate way.