Ph.D. in Metrologia , 34th cycle (2018-2021)
Ph.D. obtained in 2022
Dissertation:
Innovative methods and metrological aspects applied to food safety: case studies of OTA and SO2
Tutors:
Fabrizio Giorgis Francesca DurbianoPublications
Works published during the Ph.D. View all publications in Porto@Iris
- Cagnasso, Iris (2022)
Innovative methods and metrological aspects applied to food safety: case studies of OTA and SO2. relatore: GIORGIS, FABRIZIO; DURBIANO, Francesca; , 34. XXXIV Ciclo, P.: 199
Doctoral Thesis - Mandrile, L.; Cagnasso, I.; Berta, L.; Giovannozzi, A. M.; Petrozziello, M.; Pellegrino, ... (2020)
Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy. In: FOOD CHEMISTRY, vol. 326. ISSN 0308-8146
Contributo su Rivista - Cagnasso, I.; Tonachini, G.; Berto, S.; Giacomino, A.; Mandrile, L.; Maranzana, A.; ... (2019)
Comprehensive study on the degradation of ochratoxin A in water by spectroscopic techniques and DFT calculations. In: RSC ADVANCES, vol. 9, pp. 19844-19854. ISSN 2046-2069
Contributo su Rivista