Dottorato in Ingegneria Chimica , 35o ciclo (2019-2022)
Dottorato concluso nel 2023
Tesi:
Multiscale Modeling of Food Emulsion Production Process (Abstract)
Tutori:
Antonio Buffo Gianluca Boccardo Marco VanniPubblicazioni
Pubblicazioni durante il dottorato Vedi tutte le pubblicazioni su Porto@Iris
- Ferrari, Marco (2023)
Multiscale Modeling of Food Emulsion Production Process. From Molecules to Mixing Equipment. relatore: BUFFO, ANTONIO; BOCCARDO, GIANLUCA; , 35. XXXV Ciclo, P.: 207
Doctoral Thesis - Ferrari, Marco; Boccardo, Gianluca; Marchisio, Daniele L.; Buffo, Antonio (2023)
Application of dissipative particle dynamics to interfacial systems: Parameterization and scaling. In: AIP ADVANCES, vol. 13. ISSN 2158-3226
Contributo su Rivista - Ferrari, Marco; Boccardo, Gianluca; Buffo, Antonio; Vanni, Marco; Marchisio, Daniele L. (2023)
CFD simulation of a high-shear mixer for food emulsion production. In: JOURNAL OF FOOD ENGINEERING, vol. 358. ISSN 0260-8774
Contributo su Rivista - Ferrari, Marco; Handgraaf, Jan-Willem; Boccardo, Gianluca; Buffo, Antonio; Vanni, Marco; ... (2022)
Molecular modeling of the interface of an egg yolk protein-based emulsion. In: PHYSICS OF FLUIDS, vol. 34. ISSN 1070-6631
Contributo su Rivista - Lavino, Alessio D.; Ferrari, Marco; Barresi, Antonello A.; Marchisio, Daniele (2021)
Effect of different good solvents in flash nano-precipitation via multi-scale population balance modeling-CFD coupling approach. In: CHEMICAL ENGINEERING SCIENCE, vol. 245. ISSN 0009-2509
Contributo su Rivista - Ferrari, M.; Lavino, A. D.; Barresi, A.; Marchisio, D.; Matar, O. K. (2021)
Effect of the good solvent nature in flash nano-precipitation via population balance modelling and computational fluid dynamics coupling approach. In: 74th Annual Meeting of the APS Division of Fluid Dynamics, Phoenix (AZ), U.S.A., 21-23 November 2021
Contributo in Atti di Convegno (Proceeding) - Ferrari, Marco; Boccardo, Gianluca; Buffo, Antonio; Vanni, Marco; Handgraaf, Jan-Willem; ... (2021)
Multiscale simulation of a high-shear mixer for food emulsion production. In: The 10th International Symposium on Mixing in Industrial Processes, Kobe (JAPAN), 29th Nov. - 2nd Dec., 2021
Contributo in Atti di Convegno (Proceeding)