Ph.D. in Metrologia , 37th cycle (2021-2024)
Ph.D. obtained in 2025
Dissertation:
Coupling Proteomics to Metrology: Identification and Absolute Quantification of Food Allergens (Abstract)
Tutors:
Andrea Mario RossiPublications
Works published during the Ph.D. View all publications in Porto@Iris
- Aiuto, Beatrice (2025)
Coupling Proteomics to Metrology: Identification and Absolute Quantification of Food Allergens. relatore: ROSSI, Andrea Mario; , 37. XXXVII Ciclo, P.: 102
Doctoral Thesis - Aiuto, Beatrice; Cirrincione, Simona; Giuffrida, Maria Gabriella; Cavallarin, Laura; ... (2024)
Milk Fat Globule Proteins Are Relevant Bovine Milk Allergens in Patients with alpha-Gal Syndrome. In: MOLECULAR NUTRITION & FOOD RESEARCH, vol. 68. ISSN 1613-4125
Contributo su Rivista - Aiuto, Beatrice; Schiavone, Consolato; Portesi, Chiara; Rossi, Andrea Mario (2023)
Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients. In: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 121. ISSN 0889-1575
Contributo su Rivista