Ph.D. in Metrologia , 37th cycle (2021-2024)
Ph.D. obtained in 2025
Dissertation:
Analytical and metrological tools for food quality and safety assessment
Tutors:
Chiara PortesiPublications
Works published during the Ph.D. View all publications in Porto@Iris
- Barzan, Giulia; Sacco, Alessio; Mario Giovannozzi, Andrea; Portesi, Chiara; Schiavone, ... (2024)
Development of innovative antioxidant food packaging systems based on natural extracts from food industry waste and Moringa oleifera leaves. In: FOOD CHEMISTRY, vol. 432. ISSN 0308-8146
Contributo su Rivista - Schiavone, Consolato; Romaniello, Francesco; Rossi Andrea, Mario; Avolio, Rosa; Abete ... (2024)
Quantification of PFAS in rice and maize: validation of a UHPLC-HRMS/MS isotopic dilution approach in support to food safety. In: CHEMOSPHERE, vol. 362. ISSN 0045-6535
Contributo su Rivista - Aiuto, Beatrice; Schiavone, Consolato; Portesi, Chiara; Rossi, Andrea Mario (2023)
Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients. In: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 121. ISSN 0889-1575
Contributo su Rivista - Schiavone, Consolato; Portesi, Chiara (2023)
PFAS: A Review of the State of the Art, from Legislation to Analytical Approaches and Toxicological Aspects for Assessing Contamination in Food and Environment and Related Risks. In: APPLIED SCIENCES, vol. 13. ISSN 2076-3417
Contributo su Rivista - Petrozziello, Maurizio; Rosso, Laura; Portesi, Chiara; Asproudi, Andriani; Bonello, ... (2022)
Characterisation of refined marc distillates with alternative oak products using different analytical approaches. In: APPLIED SCIENCES, vol. 12. ISSN 2076-3417
Contributo su Rivista