Alberto Venturello

Dottorato in Scienza E Tecnologia Dei Materiali , 21^o ciclo (2006-2008)

Dottorato concluso nel 2009

Advanced instrumental methods for the determination of physico-chemical and textural properties of fruits.

Giraudo, A.; Valentini, N.; Venturello, A.; Savorani, F.; Bertone, E.; Bonazzola, G.; ... (2018)
Kinetic modeling of hazelnut drying: Effects of different cultivars and drying parameters. In: JOURNAL OF FOOD PROCESS ENGINEERING, vol. 41. ISSN 0145-8876
Contributo su Rivista
Bertone, Elisa; Venturello, Alberto; Giraudo, Alessandro; Pellegrino, G.; Geobaldo, ... (2016)
Simultaneous determination by NIR spectroscopy of the roasting degree and Arabica/Robusta ratio in roasted and ground coffee. In: FOOD CONTROL, vol. 59, pp. 683-689. ISSN 0956-7135
Contributo su Rivista
Buratti, S.; Sinelli, N.; Bertone, Elisa; Venturello, Alberto; Casiraghi, E.; Geobaldo, ... (2015)
Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis. In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 95, pp. 2192-2200. ISSN 1097-0010
Contributo su Rivista
Araújo, M.; Miola, Marta; Venturello, Alberto; Baldi, G.; Perez, J.; Verne', Enrica (2015)
Enhanced apatite precipitation on a biopolymer-coated bioactive glass. In: BIOMEDICAL GLASSES, vol. 1, pp. 119-127. ISSN 2299-3932
Contributo su Rivista
Scotti, N.; Venturello, A.; Migliaretti, G.; Pera, F.; Pasqualini, D.; Geobaldo, F.; ... (2011)
New-generation curing units and short irradiation time: The degree of conversion of microhybrid composite resin. In: QUINTESSENCE INTERNATIONAL, vol. 42, pp. e89-e95. ISSN 0033-6572
Contributo su Rivista