Ph.D. in Scienza E Tecnologia Dei Materiali , 17th cycle (2002-2004)
Ph.D. obtained in 2005
Tutors:
Nerino PenazziResearch
Supervised PhD students
- Consolato Schiavone. Programme in Metrologia (cycle 37, 2021-2025)
Thesis: Analytical and metrological tools for food quality and safety assessment
Publications
Latest publications View all publications in Porto@Iris
- Aiuto, Beatrice; Cirrincione, Simona; Giuffrida, Maria Gabriella; Cavallarin, Laura; ... (2024)
Milk Fat Globule Proteins Are Relevant Bovine Milk Allergens in Patients with alpha-Gal Syndrome. In: MOLECULAR NUTRITION & FOOD RESEARCH, vol. 68. ISSN 1613-4125
Contributo su Rivista - Petrozziello, Maurizio; Rosso, Laura; Portesi, Chiara; Asproudi, Andriani; Bonello, ... (2022)
Characterisation of refined marc distillates with alternative oak products using different analytical approaches. In: APPLIED SCIENCES, vol. 12. ISSN 2076-3417
Contributo su Rivista - Sacco, Alessio; Mangino, Silvia; Portesi, Chiara; Vittone, Ettore; Mario Rossi, Andrea (2019)
Novel Approaches in Tip-Enhanced Raman Spectroscopy: Accurate Measurement of Enhancement Factors and Pesticide Detection in Tip Dimer Configuration. In: JOURNAL OF PHYSICAL CHEMISTRY. C, vol. 132, pp. 24723-24730. ISSN 1932-7447
Contributo su Rivista - Sacco, Alessio; Mangino, Silvia; Portesi, Chiara; Rossi Andrea, Mario (2019)
Novel approach for Metrological quantification of Tip-Enhanced Raman Spectroscopy (TERS) amplification. In: 10th International Conference on Advanced Vibrational Spectroscopy, Auckland city (New Zealand), 7-12 July 2019
Contributo in Atti di Convegno (Proceeding) - Sacco, Alessio; Portesi, Chiara; Mandrile, Luisa; Giovannozzi, ANDREA MARIO; Mario ... (2018)
A novel approach for accurate Tip-Enhanced Raman Spectroscopy (TERS) enhancement factor quantification. In: International Conference on Raman Spectroscopy 2018, Jeju (Korea), August 26-31, 2018
Contributo in Atti di Convegno (Proceeding)