Ph.D. candidate in Ingegneria Chimica , 39th cycle (2023-2026)
Department of Applied Science and Technology (DISAT)
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Latest publications View all publications in Porto@Iris
- Ashraf, Umair; Gallo, Marta; Manna, Luigi; Bosco, Francesca; Onida, Barbara (2026)
Effect of gelation pH on whey protein aerogel properties. In: JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY, vol. 119, pp. 1-12. ISSN 1573-4846
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