Assistant Professor with time contract
Department of Applied Science and Technology (DISAT)
Teaching
Courses of Study Boards
- Collegio di Ingegneria Chimica e dei Materiali. Componente invitato
Teachings
PhD
- Principles of chemometrics: a multivariate approach for the analysis of experimental data. A.A. 2020/21, INGEGNERIA CHIMICA. Teaching assistant
- Principles of chemometrics: a multivariate approach for the analysis of experimental data. A.A. 2021/22, INGEGNERIA CHIMICA. Teaching assistant
- Principles of chemometrics: a multivariate approach for the analysis of experimental data. A.A. 2022/23, INGEGNERIA CHIMICA. Teaching assistant
Bachelor of Science
- Fondamenti di chimica organica, biologia molecolare e microbiologia (modulo di Fondamenti di chimica organica). A.A. 2020/21, INGEGNERIA CHIMICA E ALIMENTARE. Collaboratore del corso
- Chimica organica per l'ingegneria chimica e alimentare. A.A. 2021/22, INGEGNERIA CHIMICA E ALIMENTARE. Collaboratore del corso
- Chimica. A.A. 2019/20, INGEGNERIA AEROSPAZIALE. Collaboratore del corso
- Chimica. A.A. 2020/21, INGEGNERIA AEROSPAZIALE. Collaboratore del corso
- Chimica. A.A. 2021/22, INGEGNERIA AEROSPAZIALE. Collaboratore del corso
- Chimica. A.A. 2022/23, INGEGNERIA AEROSPAZIALE. Collaboratore del corso
Publications
PoliTO co-authors
Last years publications
Publications by type
Latest publications View all publications in Porto@Iris
- Massei, Ambra; Cavallini, Nicola; Fissore, Davide; Savorani, Francesco; Falco, Nunzia (2023)
Why is Chemometrics so important in Pharmaceutical applications?. In: EuroPACT 2023 6th European Conference on Process Analytics and Control Technology, Copenaghen, 7-10 Maggio 2023, pp. 71-72
Contributo in Atti di Convegno (Proceeding) -
Grassi, Silvia; Giraudo, Alessandro; Novara, Chiara; Cavallini, Nicola; Geobaldo, ... (2023)
Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics. In: FOOD ANALYTICAL METHODS. ISSN 1936-9751
Contributo su Rivista - FRATERRIGO GAROFALO, Silvia; Cavallini, Nicola; Demichelis, Francesca; Savorani, ... (2023)
From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis. In: FOOD AND BIOPRODUCTS PROCESSING, vol. 137, pp. 155-167. ISSN 0960-3085
Contributo su Rivista -
Cazzaniga, Elena; Cavallini, Nicola; Giraudo, Alessandro; Gavoci, Gentian; Geobaldo, ... (2023)
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy. In: FOODS, vol. 12. ISSN 2304-8158
Contributo su Rivista -
Esposito, Giovanna; Pezzolato, Marzia; Pennisi, Francesco; Giraudo, Alessandro; ... (2022)
Discrimination among different fish fillets with NIR spectroscopy. In: National Symposium of NIR Spectroscopy (NIR Italia 2022), Izola, Slovenia, 7-9 Giugno 2022. ISBN: 9788894115338
Contributo in Atti di Convegno (Proceeding) -
Savorani, Francesco; Cazzaniga, Elena; Cavallini, Nicola; Giraudo, Alessandro (2022)
Lipids in a nutshell: quickly assess the lipidic content in hazelnuts using NIR spectroscopy. In: National Symposium of NIR Spectroscopy (NIR Italia 2022), Izola, Slovenia, 7-9 Giugno 2022. ISBN: 9788894115338
Contributo in Atti di Convegno (Proceeding) -
Cavallini, Nicola; Giraudo, Alessandro; Pennisi, Francesco; Esposito, Giovanna; ... (2022)
Measure your bratwurst: quantifying the content of mechanically separated meat by means of NIR spectroscopy and chemometrics. In: National Symposium of NIR Spectroscopy (NIR Italia 2022), Izola, Slovenia, 7-9 Giugno 2022. ISBN: 9788894115338
Contributo in Atti di Convegno (Proceeding) -
Cazzaniga, Elena; Cavallini, Nicola; Giraudo, Alessandro; Savorani, Francesco (2022)
Determination of lipid content in hazelnuts using NIR spectroscopy. In: WORKSHOP AICIng 2022, Università Politecnica delle Marche - Ancona, 16-17 Giugno 2022. ISBN: 978-88-3623-094-5
Contributo in Atti di Convegno (Proceeding) -
Giraudo, Alessandro; Cavallini, Nicola; Pennisi, Francesco; Esposito, Giovanna; ... (2022)
3-2-1: Three NIR instruments, two fish species, one chemometric approach 9788894115338. In: National Symposium of NIR Spectroscopy (NIR Italia 2022), Izola, Slovenia, 7-9 Giugno 2022. ISBN: 9788894115338
Contributo in Atti di Convegno (Proceeding) -
Giraudo, Alessandro; Cavallini, Nicola; Gavoci, Gentian; Geobaldo, Francesco; Savorani, ... (2022)
Differentiation of fresh and thawed cephalopods using NIR spectroscopy and chemometrics. In: WORKSHOP AICIng 2022, Università Politecnica delle Marche - Ancona, 16-17 Giugno 2022. ISBN: 978-88-3623-094-5
Contributo in Atti di Convegno (Proceeding) -
Cavallini, Nicola; Pennisi, Francesco; Giraudo, Alessandro; Pezzolato, Marzia; Esposito, ... (2022)
Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments. In: FOODS, vol. 11. ISSN 2304-8158
Contributo su Rivista -
Pennisi, Francesco; Giraudo, Alessandro; Cavallini, Nicola; Esposito, Giovanna; Merlo, ... (2021)
Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis. In: FOODS, vol. 10. ISSN 2304-8158
Contributo su Rivista -
Cavallini, Nicola; Giraudo, Alessandro; Pennisi, Francesco; Esposito, Giovanna; ... (2021)
Exploring common and distinct information among three different kinds of NIR instruments by means of chemometrics. In: National Symposium of NIR Spectroscopy - NIR Italia online, online, 24-25 febbraio 2021, pp. 89-90. ISBN: 978-961-95303-0-6
Contributo in Atti di Convegno (Proceeding) -
Cavallini, Nicola; Savorani, Francesco; Bro, Rasmus; Cocchi, Marina (2021)
A Metabolomic Approach to Beer Characterization. In: MOLECULES, vol. 26. ISSN 1420-3049
Contributo su Rivista -
Giraudo, Alessandro; Cavallini, Nicola; Gavoci, Gentian; Geobaldo, Francesco; Savorani, ... (2021)
NIR and Visible spectroscopies coupled with chemometrics for the evaluation of edible seed oils quality evolution during storage under different illumination conditions. In: NIRItalia online 2021 - waiting for Slovenia 2022, 24-25 February 2021, pp. 17-18. ISBN: 978-961-95303-0-6
Contributo in Atti di Convegno (Proceeding) -
Righi, V.; Cavallini, N.; Valentini, A.; Pinna, G.; Pavesi, G.; Rossi, M. C.; ... (2020)
A metabolomic data fusion approach to support gliomas grading. In: NMR IN BIOMEDICINE, vol. 33. ISSN 0952-3480
Contributo su Rivista -
Cavallini, Nicola; Savorani, Francesco; Bro, Rasmus; Cocchi, Marina (2019)
Fused Adjacency Matrices to enhance information extraction: the beer benchmark. In: ANALYTICA CHIMICA ACTA, vol. 1061, pp. 70-83. ISSN 0003-2670
Contributo su Rivista - Cavallini, Nicola; Gavoci, Gentian; Giraudo, Alessandro; Savorani, Francesco (2019)
Storage conditions of different edible seed oils: studying the effects of time and illumination during shelf-life by NIR and Visible spectroscopies.. In: VIII Workshop Nazionale AICIng, Lipari, Hotel AKTEA RESORT, 27-29 Giugno 2019, pp. 16-16. ISBN: 978-88-3319-047-1
Contributo in Atti di Convegno (Proceeding) - Gavoci, Gentian; Giraudo, Alessandro; Cavallini, Nicola; Savorani, Francesco (2019)
“Real time” quality control of incoming raw materials and conformity assessment of semi-finished and/or finished dietary supplement products.. In: VIII Workshop Nazionale AICIng, Lipari, Hotel AKTEA RESORT, 27-29 Giugno 2019, pp. 6-6. ISBN: 978-88-3319-047-1
Contributo in Atti di Convegno (Proceeding) - Giraudo, Alessandro; Cavallini, Nicola; Gavoci, Gentian; Savorani, Francesco (2019)
Evaluation of different pressing systems for extraction of edible seed oils using NIR Spectroscopy and multivariate data analysis. In: VIII Workshop Nazionale AICIng, Lipari, Hotel AKTEA RESORT, 27-29 Giugno 2019, pp. 17-17. ISBN: 978-88-3319-047-1
Contributo in Atti di Convegno (Proceeding)