Ph.D. candidate in Design E Tecnologia. Persone, Ambiente, Sistemi , 39th cycle (2023-2026)
Department of Architecture and Design (DAD)
Docente esterno e/o collaboratore didattico
Department of Architecture and Design (DAD)
Profile
PhD
Tutors
Teaching
Teachings
Bachelor of Science
- Systemic Food Design (modulo di Design dei sistemi). A.A. 2024/25, DESIGN SOSTENIBILE PER IL SISTEMA ALIMENTARE. Collaboratore del corso
- Systemic Food Design (modulo di Design dei sistemi). A.A. 2023/24, DESIGN SOSTENIBILE PER IL SISTEMA ALIMENTARE. Collaboratore del corso
- Design about Food (modulo di Design e requisiti ambientali del prodotto). A.A. 2022/23, DESIGN SOSTENIBILE PER IL SISTEMA ALIMENTARE. Collaboratore del corso
Research
Centres
Publications
Latest publications View all publications in Porto@Iris
- Lombardi, P.; Barbero, S.; Fiore, S.; Orlandella, I.; Rovera, F.; Todella, E. (2025)
Multidimensional sustainability assessment of circular management of orange peel waste. In: CYPRUS 2025 12th International conference on Sustainable and Solid Waste Management, Paphos Cyprus, 25-28 June 2025
Contributo in Atti di Convegno (Proceeding) - Fassio, Franco; Perez Borda, Isaac; Talpo, Elisa; Savina, Alessandra; Rovera, Fabiana; ... (2023)
Assessing Circular Economy Opportunities at the Food Supply Chain Level: The Case of Five Piedmont Product Chains.. In: Ecological Transition and Circular Economy / Raimo, N., Vitolla, F., Malandrino, O. and Esposito, B., Basel, Switzerland, MDPI, pp. 85-116. ISBN: 978-3-0365-7963-4
Contributo in Volume - Fassio, Franco; Enrique Perez Borda, Isaac; Talpo, Elisa; Savina, Alessandra; Rovera, ... (2022)
Assessing Circular Economy Opportunities at the Food Supply Chain Level: The Case of Five Piedmont Product Chains. In: SUSTAINABILITY, vol. 14, pp. 1-32. ISSN 2071-1050
Contributo su Rivista - Savina, Alessandra; Rovera, Fabiana; Fassio, Franco (2022)
Living the circularity: the case study of the FUSILLI and FISH researches. In: Gastronomy at the crossroad of ecological transition and social justice .Toward the International Society for Gastronomic Sciences and Studies, Torino (Ita), 23-25 September 2022, pp. 94-94. ISBN: 979-12-80673-04-6
Contributo in Atti di Convegno (Proceeding) - Valpreda, Fabrizio; Alessio, FABRIZIO GIORGIO; Dentis, Alessandro; Aulisio, Asja; ... (2021)
Zefiro - Technology and Innovation against Covid-19. In: World Heritage and Design for Health - Le Vie dei Mercanti XIX International Forum, Napoli - Capri, 17-19 giugno 2021
Contributo in Atti di Convegno (Proceeding)