Bachelor of Science

• Processi di re-impiego e valorizzazione energetica. A.A. 2020/21, INGEGNERIA CHIMICA E ALIMENTARE. Collaboratore del corso

• Celi, C.; Fino, D.; Savorani, F. (2022)
  Phaeodactylum tricornutum as a source of value-added products: A review on recent developments in cultivation and extraction technologies. In: BIORESOURCE TECHNOLOGY REPORTS, vol. 19. ISSN 2589-014X
  Contributo su Rivista
• Celi, Caterina; Savorani, Francesco; Fino, Debora (2022)
  Cultivation of Phaeodactylum tricornutum in a laboratory scale photobioreactors system. In: 9th International Conference on Sustainable Solid Waste Management, Corfù (Greece), 15-18 June 2022
  Contributo in Atti di Convegno (Proceeding)
• Celi, Caterina; Savorani, Francesco; Fino, Debora (2022)
  Assessment of the mixotrophic cultivation mode on Phaeodactylum tricornutum growth by using Glycerol as a carbon source. In: GRICU 2022: Centralità dell' Ingegneria Chimica in un Mondo che cambia, Ischia (Italia), 3 - 6 July 2022
  Contributo in Atti di Convegno (Proceeding)