Alberto Piovano

Research topic

Sustainable processes and quality in agri-food: optimization, digitalization (Industry 4.0), and certifications, within circular economy

Tutors

• Maurizio Galetto
• Gianfranco Genta

Master of Science

• Ingegneria della qualità. A.A. 2025/26, INGEGNERIA GESTIONALE. Collaboratore del corso
• Challenge@PoliTo by Firms - Stellantis. A.A. 2025/26, INGEGNERIA GESTIONALE (ENGINEERING AND MANAGEMENT). Collaboratore del corso
• Ingegneria della qualità. A.A. 2024/25, INGEGNERIA GESTIONALE. Collaboratore del corso
• Challenge@PoliTo by Firms - NODES Spoke 7/TOSA. A.A. 2023/24, INGEGNERIA GESTIONALE (ENGINEERING AND MANAGEMENT). Collaboratore del corso

• Piovano, Alberto; Verna, Elisa; Genta, Gianfranco; Galetto, Maurizio (In stampa)
  Multi-objective optimization of a sterilization process in a fruits and vegetables processing industry. In: 19th CIRP Conference on Intelligent Computation in Manufacturing Engineering (CIRP ICME 25), Ischia (Italy), 16-18 July 2025. ISSN 2212-8271
  Contributo in Atti di Convegno (Proceeding)
• Piovano, Alberto; Verna, Elisa; Genta, Gianfranco; Galetto, Maurizio (2026)
  Industry 4.0 enablers in food industry: a framework based on stakeholder challenges in quality and sustainability. In: INTERNATIONAL JOURNAL OF QUALITY AND RELIABILITY MANAGEMENT, vol. 43, pp. 349-372. ISSN 0265-671X
  Contributo su Rivista
• Verna, Elisa; Piovano, Alberto; Galetto, Maurizio (2025)
  Machine vision techniques for quality control in the wine industry. In: DISCOVER FOOD, vol. 5, pp. 1-35. ISSN 2731-4286
  Contributo su Rivista
• Maculotti, G.; Piovano, A.; Genta, G.; Galetto, M. (2025)
  Nanoscale topographical characterization of permeability-related features in the production of polymeric films for food packaging. In: 17th Italian Manufacturing Association Conference, AITeM 2025, Bari, 10-12 September 2025, pp. 575-582. ISSN 2474-3941
  Contributo in Atti di Convegno (Proceeding)