Ph.D. candidate in Design E Tecnologia. Persone, Ambiente, Sistemi , 39th cycle (2023-2026)
Department of Architecture and Design (DAD)
Adjunct lecturer/Adjunct instructor
Department of Architecture and Design (DAD)
- Componente Collegio di Dottorato DESIGN E TECNOLOGIA. PERSONE, AMBIENTE, SISTEMI
Profile
PhD
Research topic
Exploring Systemic Design approaches to support decision processes, with particular attention to agri-food and agro-industrial systems.
Tutors
Keywords
Biography
Teaching
Teachings
Bachelor of Science
- Systemic Food Design (modulo di Design dei sistemi). A.A. 2025/26, DESIGN SOSTENIBILE PER IL SISTEMA ALIMENTARE. Collaboratore del corso
- Systemic Food Design (modulo di Design dei sistemi). A.A. 2024/25, DESIGN SOSTENIBILE PER IL SISTEMA ALIMENTARE. Collaboratore del corso
- Systemic Food Design (modulo di Design dei sistemi). A.A. 2023/24, DESIGN SOSTENIBILE PER IL SISTEMA ALIMENTARE. Collaboratore del corso
- Design about Food (modulo di Design e requisiti ambientali del prodotto). A.A. 2022/23, DESIGN SOSTENIBILE PER IL SISTEMA ALIMENTARE. Collaboratore del corso
Research
Centres
Publications
Latest publications View all publications in Porto@Iris
- Barbero, Silvia; Rovera, Fabiana (2025)
World-making dei sistemi agro-industriali e rurali: progettare e valutare gli impatti. In: Design and Research: Sources & Resources _ Design e ricerca: Fonti e Risorse, Venezia (ITA), 4-5 luglio 2024, pp. 442-450. ISBN: 9788894338034
Contributo in Atti di Convegno (Proceeding) - Lombardi, P.; Barbero, S.; Fiore, S.; Orlandella, I.; Rovera, F.; Todella, E. (2025)
Multidimensional sustainability assessment of circular management of orange peel waste. In: CYPRUS 2025 12th International conference on Sustainable and Solid Waste Management, Paphos (Cyp), 25-28 June 2025
Contributo in Atti di Convegno (Proceeding) - Lombardi, P.; Barbero, S.; Fiore, S.; Orlandella, I.; Rovera, F.; Todella, E.; Tommasi, ... (2025)
Orange peel waste in the Circular Economy: an integrated assessment approach. In: 11th World Sustainability Forum, Barcelona, Spain, 2-3/10/2025
Contributo in Atti di Convegno (Proceeding) - Fassio, Franco; Perez Borda, Isaac; Talpo, Elisa; Savina, Alessandra; Rovera, Fabiana; ... (2023)
Assessing Circular Economy Opportunities at the Food Supply Chain Level: The Case of Five Piedmont Product Chains.. In: Ecological Transition and Circular Economy / Raimo, N., Vitolla, F., Malandrino, O. and Esposito, B., Basel, Switzerland, MDPI, pp. 85-116. ISBN: 978-3-0365-7963-4
Contributo in Volume - Savina, Alessandra; Rovera, Fabiana; Fassio, Franco (2022)
Living the circularity: the case study of the FUSILLI and FISH researches. In: Gastronomy at the crossroad of ecological transition and social justice .Toward the International Society for Gastronomic Sciences and Studies, Torino (Ita), 23-25 September 2022, pp. 94-94. ISBN: 979-12-80673-04-6
Contributo in Atti di Convegno (Proceeding)