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Freeze-drying of pharmaceutical and food products
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Formulation of biopharmaceuticals
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Development of multifunctional therapeutic and diagnostic nanosystems
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Emerging technologies in pharmaceutical manufacturing
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Crystallization and crystal engineering in food and drug technology
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Development of supercritical fluid processes with applications in the pharmaceutical and food industries
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Production of films with antimicrobial properties to be applied in the medical and food fields
- PE4_1 Physical chemistry
- PE5_3 Surface modification
- PE5_1 Structural properties of materials
- PE5_2 Solid state materials chemistry
- PE5_3 Surface modification
- PE5_6 New materials: oxides, alloys, composite, organic-inorganic hybrid, nanoparticles
- PE5_10 Colloid chemistry
- PE8_2 Chemical engineering, technical chemistry
- PE8_10 Production technology, process engineering
- LS6_9 Bacteriology
- LS7_3 Nanomedicine
- LS9_5 Agriculture related to crop production, soil biology and cultivation, applied plant biology