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Resilience and sustainability of production environment
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Development of sensors for monitoring deteriogenic and pathogenic microorganisms on food and in work environments
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Application of essential oils in the vapor phase for the control of biodeteriogenic and mycotoxinogenic microorganisms
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Microcosm studies for the optimization of biodegradation processes
- PE6_7 Artificial intelligence, intelligent systems, multi agent systems
- PE8_2 Chemical engineering, technical chemistry
- PE8_11 Sustainable design (for recycling, for environment, eco-design)
- SH7_5
- SH7_6
- SH7_8
- Complex socio-technological systems
- Safety
- Resilience
- Risk management
- Multi-risk