Research Assistant
Department of Applied Science and Technology (DISAT)
Research
Laboratories
Research projects
Projects funded by competitive calls
- CREAM - Crystalline Resilient Emulsions for Alternative Milks – A Novel Approach to Structuring Plant-Based Dairy Substitutes Using Oleogel Technology, (2025-2026) - Componente gruppo di Ricerca
University research - TechToMarket
Publications
Latest publications View all publications in Porto@Iris
- Candela, Danilo; Preston, Janine; Fiore, Cecilia; Parisi, Emmanuele; Fraterrigo ... (2025)
Valorization of the lipid fraction of rice bran via supercritical CO2 and green solvent extraction processes. In: APPLIED FOOD RESEARCH, vol. 5. ISSN 2772-5022
Contributo su Rivista - Fiore, Cecilia; Rutherford, Tom; Giuffrida, Francesca; Marmet, Cynthia; Simone, Elena (2025)
Crystallization Behavior of Plant-Based Fat Blends Formulated as an Alternative for Anhydrous Milk Fat in Milk Chocolate. In: CRYSTAL GROWTH & DESIGN, vol. 25, pp. 2700-2716. ISSN 1528-7483
Contributo su Rivista
Knowledge Valorisation
Technology transfer
- NOVEL PRODUCTION ROUTES FOR THE FABRICATION OF TAILOR-MADE, CRYSTALLINE, SELF-STRUCTURING OLEOGELS FOR FUNCTIONAL FOOD AND PHARMACEUTICAL APPLICATIONS. national Patent
Inventors: Danilo Candela Cecilia Fiore Elena Simone