Marta Malavolta

Corso di laurea magistrale

• Bioreattori. A.A. 2026/27, INGEGNERIA BIOMEDICA. Collaboratore del corso
• Biomechanical design. A.A. 2026/27, INGEGNERIA BIOMEDICA. Collaboratore del corso
• Biomechanical design. A.A. 2026/27, INGEGNERIA BIOMEDICA. Collaboratore del corso
• Rational Drug Design: Principles and Applications. A.A. 2026/27, INGEGNERIA BIOMEDICA. Collaboratore del corso
• Molecular Biomechanics. A.A. 2026/27, INGEGNERIA BIOMEDICA. Collaboratore del corso
• Molecular Biomechanics. A.A. 2026/27, INGEGNERIA BIOMEDICA. Collaboratore del corso

• Iqbal Khan, Iqra; Shah, Syed Adil Hussain; Tsipourakis, Alexandra; Malavolta, Marta; ... (2026)
  Artificial intelligence in breast cancer imaging: a systematic review of detection, segmentation, explainability, and clinical translation. In: FRONTIERS IN IMAGING, vol. 5, pp. 1-25. ISSN 2813-3315
  Contributo su Rivista
• Pallante, Lorenzo; Cannariato, Marco; Vezzulli, Fosca; Malavolta, Marta; Lambri, Milena; ... (2023)
  Machine Learning Aided Molecular Modelling of Taste to Identify Food Fingerprints. In: EFF2023 - 4th INTERNATIONAL CONFERENCE ON ENGINEERING FUTURE FOOD
  Contributo in Atti di Convegno (Proceeding)
• Sperti, Michela; Malavolta, Marta; Ciniero, Gloria; Borrelli, Simone; Cavaglià, Marco; ... (2021)
  JAK Inhibitors in Immune-Mediated Rheumatic Diseases: from a Molecular Perspective to Clinical Studies. In: JOURNAL OF MOLECULAR GRAPHICS & MODELLING, vol. 104. ISSN 1093-3263
  Contributo su Rivista
• Pallante, Lorenzo; Malavolta, Marta; Grasso, Gianvito; Deriu, MARCO AGOSTINO (2021)
  Scrose-driven effects on structure-function relationships in human sweet taste receptor. In: 26th Congress of the European Society of Biomechanics, Milan (IT), July 11-14, 2021
  Contributo in Atti di Convegno (Proceeding)
• Malavolta, Marta; Pallante, Lorenzo; Deriu, Marco Agostino (2021)
  Structural and Functional Analysis of Human Bitter Taste Receptors. In: 26th Congress of the European Society of Biomechanics
  Contributo in Atti di Convegno (Proceeding)