Consolato Schiavone

Titolo della tesi

Analytical and metrological tools for food quality and safety assessment

Tutori

• Chiara Portesi

• Lobsiger, Simon; Umbricht, Gisela; Mallia, Silvia; Bilsel, Mine; Gökçen, Taner; Akkus ... (2024)
  PAHs in protein matrix. In: METROLOGIA, vol. 61. ISSN 0026-1394
  Contributo su Rivista
• Schiavone, Consolato; Romaniello, Francesco; Rossi Andrea, Mario; Avolio, Rosa; Abete ... (2024)
  Quantification of PFAS in rice and maize: validation of a UHPLC-HRMS/MS isotopic dilution approach in support to food safety. In: CHEMOSPHERE, vol. 362. ISSN 0045-6535
  Contributo su Rivista
• Barzan, Giulia; Sacco, Alessio; Mario Giovannozzi, Andrea; Portesi, Chiara; Schiavone, ... (2024)
  Development of innovative antioxidant food packaging systems based on natural extracts from food industry waste and Moringa oleifera leaves. In: FOOD CHEMISTRY, vol. 432. ISSN 0308-8146
  Contributo su Rivista
• Schiavone, Consolato; Portesi, Chiara (2023)
  PFAS: A Review of the State of the Art, from Legislation to Analytical Approaches and Toxicological Aspects for Assessing Contamination in Food and Environment and Related Risks. In: APPLIED SCIENCES, vol. 13. ISSN 2076-3417
  Contributo su Rivista
• Aiuto, Beatrice; Schiavone, Consolato; Portesi, Chiara; Rossi, Andrea Mario (2023)
  Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients. In: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 121. ISSN 0889-1575
  Contributo su Rivista