Giacomo Antonicelli

Dottorando in Ingegneria Civile E Ambientale , 37^o ciclo (2021-2024)
Dipartimento di Ingegneria dell'Ambiente, del Territorio e delle Infrastrutture (DIATI)

Borsista (BE)
Studenti, Didattica e Internazionalizzazione (STUDI)

giacomo.antonicelli@polito.it

Profilo

Dottorato di ricerca

Argomento di ricerca

Sviluppo di processo di fermentazione gassosa per la valorizzazione di scarti di CO2

Tutori

Presentazione della ricerca

Poster

Interessi di ricerca

Environmental Quality

Biografia

I am an industrial biotechnologist with a focus on developing solutions to 21st-century environmental issues. My research field involves the valorisation of CO2-rich waste gases from environmentally impactful industrial sectors through an innovative and promising approach. During my PhD, I am studying the development of a gas fermentative process to directly convert gaseous CO2 mixed with H2 into high-value liquid products using acetogenic bacteria. The objective of this study is to optimize the process of producing hexanol as the main product using Clostridium carboxidivorans to valorize the mentioned gas mixture. Hexanol is a C6-alcohol that serves as a drop-in molecule for various market segments, including solvents, flavors and fragrances, plasticizers, detergents, coatings, and pharma/fine chemicals. This work proposes substituting the current production of hexanol, which is based on fossil fuels or kernel palm oil, with a commercially and environmentally sustainable bio-based process.

Pubblicazioni

Pubblicazioni più recenti Vedi tutte le pubblicazioni su Porto@Iris

Tarraran, Loredana; Agostino, Valeria; Vasile, Nicolò S.; ABDEL AZIM, Annalisa; ... (2023)
High-pressure fermentation of CO2 and H2 by a modified Acetobacterium woodii. In: JOURNAL OF CO2 UTILIZATION, vol. 76, pp. 1-11. ISSN 2212-9820
Contributo su Rivista
Antonicelli, Giacomo; Ricci, Luca; Tarraran, Loredana; FRATERRIGO GAROFALO, Silvia; Re, ... (2023)
Expanding the product portfolio of carbon dioxide and hydrogen-based gas fermentation with an evolved strain of Clostridium carboxidivorans. In: BIORESOURCE TECHNOLOGY, vol. 387. ISSN 1873-2976
Contributo su Rivista
Di Leonardo, Pier Francesco; Antonicelli, Giacomo; Agostino, Valeria; Re, Angela (2022)
Genome-Scale Mining of Acetogens of the Genus Clostridium Unveils Distinctive Traits in [FeFe]- and [NiFe]-Hydrogenase Content and Maturation. In: MICROBIOLOGY SPECTRUM, vol. 10, pp. 1-24. ISSN 2165-0497
Contributo su Rivista