Elena Simone

Settori ERC

SDG

• Excellence Award in Crystallization 2017 conferito da European Federation of Chemical Engineering (2017)

• Componente del Consiglio/Comitato Direttivo - Working party of Crystallization of European Federation of Chemical Engineering, Italia (2022-)
• Componente del Consiglio/Comitato Direttivo - British Association of Crystal Growth, Regno Unito (2021-)

• CRYSTAL GROWTH & DESIGN (2021-), Guest Editor di rivista o collana editoriale

• Visiting Researcher, presso University of Leeds
• Visiting Researcher, presso Purdue University (29/10/2015-30/1/2016)

• INGEGNERIA CHIMICA, 2021/2022 (38. ciclo)
  Politecnico di TORINO

• Collegio di Ingegneria Chimica e dei Materiali. Componente

Dottorato di ricerca

• X-ray diffraction by materials. A.A. 2022/23, SCIENZA E TECNOLOGIA DEI MATERIALI. Collaboratore del corso
• X-ray diffraction by materials. A.A. 2023/24, SCIENZA E TECNOLOGIA DEI MATERIALI. Collaboratore del corso

Corso di laurea magistrale

• Fondamenti di impianti biochimici. A.A. 2022/23, INGEGNERIA CHIMICA E DEI PROCESSI SOSTENIBILI. Collaboratore del corso
• Green plants design. A.A. 2023/24, INDUSTRIAL CHEMISTRY FOR CIRCULAR AND BIO ECONOMY. Titolare del corso

Corso di laurea di 1° livello

• Fenomeni di trasporto e reattori chimici (modulo di Fenomeni di trasporto). A.A. 2021/22, INGEGNERIA CHIMICA E ALIMENTARE. Collaboratore del corso
• Laboratorio di processi dell'industria alimentare I. A.A. 2021/22, TECNOLOGIE PER L'INDUSTRIA MANIFATTURIERA (CORSO PROFESSIONALIZZANTE). Collaboratore del corso
• Impianti per l'industria chimica e alimentare. A.A. 2021/22, INGEGNERIA CHIMICA E ALIMENTARE. Collaboratore del corso
• Impianti per l'industria chimica e alimentare. A.A. 2022/23, INGEGNERIA CHIMICA E ALIMENTARE. Collaboratore del corso
• Impianti per l'industria chimica e alimentare. A.A. 2023/24, INGEGNERIA CHIMICA E ALIMENTARE. Collaboratore del corso

Progetti finanziati da bandi competitivi

• CryForm - Crystal Engineering the New Generation of Sustainable, Biocompatible and Stimuli Responsive Formulations for the Delivery of Active Ingredients , (2021-2026) - Responsabile Scientifico
  Ricerca UE - H2020 - Excellent Science - ERC

Progetti finanziati da contratti commerciali

• CONVENZIONE PER L’EROGAZIONE DI CONTRIBUTO IN DENARO DESTINATO AL CO-FINANZIAMENTO DI UNA ANNUALITA’ DI UNA BORSA DI STUDIO PER IL DOTTORATO DI RICERCA IN INGEGNERIA CHIMICA (38° CICLO) , (2022-2025) - Responsabile Scientifico
  Convenzioni

• Giulia Del Duca. Corso in Ingegneria Chimica (38^o ciclo, 2022-in corso)
• Emilia Prandini. Corso in Ingegneria Chimica (38^o ciclo, 2022-in corso)

• Fortunati, Alessia; Risplendi, Francesca; RE FIORENTIN, Michele; Cicero, Giancarlo; ... (2023)
  Understanding the role of imidazolium-based ionic liquids in the electrochemical CO2 reduction reaction. In: COMMUNICATIONS CHEMISTRY, vol. 6. ISSN 2399-3669
  Contributo su Rivista
• Pratama, Yoga; Seilert, Julia; Sadeghpour, Amin; Simone, Elena; Rappolt, Michael (2023)
  Decoding the role of triacylglycerol composition in the milk fat crystallisation behaviour: A study using buffalo milk fat fractions. In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE, vol. 186, pp. 1-14. ISSN 0023-6438
  Contributo su Rivista
• Zammillo, Federica; Guzman, Hilmar; Iliev, Boyan; Narbey, Stephanie; Parisi, Emmanuele; ... (2023)
  Addressing the stability challenges of Gas Diffusion Electrodes in the presence of ILs-based solutions for the continuous Electrochemical Reduction of CO2. In: 2023 MRS Spring Meeting&Exhibit, Virtual, 25-27 Aprile, 2023
  Contributo in Atti di Convegno (Proceeding)
• Zammillo, Federica; Guzman, Hilmar; Polino, Daniela; Miro, Roger; Lopera, Alberto; ... (2023)
  Addressing the stability challenges of Gas Diffusion Electrodes in the presence of ILs-based solutions for the continuous Electrochemical Conversion of CO2.
  Altro
• Leeming, Ryan; Mahmud, Tariq; Roberts, Kevin J.; George, Neil; Webb, Jennifer; Simone, ... (2023)
  Development of a Digital Twin for the Prediction and Control of Supersaturation during Batch Cooling Crystallization. In: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH. ISSN 0888-5885
  Contributo su Rivista
• Tenorio-Garcia, Elizabeth; Araiza-Calahorra, Andrea; Rappolt, Michael; Simone, Elena; ... (2023)
  Pickering Water-in-oil Emulsions Stabilized Solely by Fat Crystals. In: ADVANCED MATERIALS INTERFACES, vol. 10. ISSN 2196-7350
  Contributo su Rivista
• Klitou, Panayiotis; Parisi, Emmanuele; Bordignon, Simone; Bravetti, Federica; Rosbottom, ... (2023)
  NAVIGATING THE COMPLEX SOLID FORM LANDSCAPE OF THE QUERCETIN FLAVONOID MOLECULE. In: CRYSTAL GROWTH & DESIGN, vol. 23, pp. 6034-6045. ISSN 1528-7505
  Contributo su Rivista
• Klitou, Panayiotis; Rosbottom, Ian; Karde, Vikram; Heng, Jerry Y. Y.; Simone, Elena (2022)
  Relating Crystal Structure to Surface Properties: A Study on Quercetin Solid Forms. In: CRYSTAL GROWTH & DESIGN. ISSN 1528-7483
  Contributo su Rivista
• Tenorio-Garcia, E.; Araiza-Calahorra, A.; Simone, E.; Sarkar, A. (2022)
  Recent advances in design and stability of double emulsions: Trends in Pickering stabilization. In: FOOD HYDROCOLLOIDS, vol. 128. ISSN 0268-005X
  Contributo su Rivista
• Metilli, L.; Morris, L.; Lazidis, A.; Marty-Terrade, S.; Holmes, M.; Povey, M.; Simone, ... (2022)
  Real-time monitoring of fat crystallization using pulsed acoustic spectroscopy and supervised machine learning. In: JOURNAL OF FOOD ENGINEERING, vol. 335. ISSN 0260-8774
  Contributo su Rivista
• Simone, Elena; Beveridge, Gillian; Sillers, Pauline; Webb, Jennifer; George, Neil; Hone, ... (2022)
  Analysis of the Dissolution and Crystallization of Partly Immiscible Ternary Mixtures Using a Composite Sensor Array of In Situ ATR-FTIR, Laser Backscattering, and Imaging. In: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, vol. 61, pp. 18514-18529. ISSN 0888-5885
  Contributo su Rivista
• Pratama, Yoga; Burholt, Sam; Baker, Daniel L.; Sadeghpour, Amin; Simone, Elena; Rappolt, ... (2022)
  Polymorphism of a Highly Asymmetrical Triacylglycerol in Milk Fat: 1-Butyryl 2-Stearoyl 3-Palmitoyl-glycerol. In: CRYSTAL GROWTH & DESIGN, vol. 22, pp. 6120-6130. ISSN 1528-7483
  Contributo su Rivista
• Metilli, Lorenzo; Storm, Malte; Marathe, Shashidhara; Lazidis, Aris; Marty-Terrade, ... (2022)
  Application of X-ray Microcomputed Tomography for the Static and Dynamic Characterization of the Microstructure of Oleofoams. In: LANGMUIR. ISSN 0743-7463
  Contributo su Rivista
• Tyson, Bradley; Pask, Christopher M.; George, Neil; Simone, Elena (2022)
  Crystallization Behavior and Crystallographic Properties of dl-Arabinose and dl-Xylose Diastereomer Sugars. In: CRYSTAL GROWTH & DESIGN, vol. 22, pp. 1371-1383. ISSN 1528-7483
  Contributo su Rivista
• Metilli, L.; Storm, M.; Bodey, A. J.; Wanelik, K.; Tyler, A. I. I.; Lazidis, A.; ... (2021)
  Investigating the microstructure of soft, microporous matter with synchrotron X-ray tomography. In: MATERIALS CHARACTERIZATION, vol. 180. ISSN 1044-5803
  Contributo su Rivista
• Morris, L.; Simone, E.; Glover, Z. J.; Powell, H.; Marty-Terrade, S.; Francis, M.; ... (2021)
  Dynamic monitoring of glycine crystallisation with low power ultrasound reflection spectroscopy. In: CHEMICAL ENGINEERING RESEARCH & DESIGN, vol. 170, pp. 213-223. ISSN 0263-8762
  Contributo su Rivista
• Pratama, Y.; Simone, E.; Rappolt, M. (2021)
  The Unique Crystallization Behavior of Buffalo Milk Fat. In: CRYSTAL GROWTH & DESIGN, vol. 21, pp. 2113-2127. ISSN 1528-7483
  Contributo su Rivista
• Metilli, L.; Lazidis, A.; Francis, M.; Marty-Terrade, S.; Ray, J.; Simone, E. (2021)
  The Effect of Crystallization Conditions on the Structural Properties of Oleofoams Made of Cocoa Butter Crystals and High Oleic Sunflower Oil. In: CRYSTAL GROWTH & DESIGN, vol. 21, pp. 1562-1575. ISSN 1528-7483
  Contributo su Rivista
• Ewens, H.; Metilli, L.; Simone, E. (2021)
  Analysis of the effect of recent reformulation strategies on the crystallization behaviour of cocoa butter and the structural properties of chocolate. In: CURRENT RESEARCH IN FOOD SCIENCE, vol. 4, pp. 105-114. ISSN 2665-9271
  Contributo su Rivista
• Klitou, P.; Pask, C. M.; Onoufriadi, L.; Rosbottom, I.; Simone, E. (2020)
  Solid-State Characterization and Role of Solvent Molecules on the Crystal Structure, Packing, and Physiochemical Properties of Different Quercetin Solvates. In: CRYSTAL GROWTH & DESIGN, vol. 20, pp. 6573-6584. ISSN 1528-7483
  Contributo su Rivista
• Metilli, L.; Francis, M.; Povey, M.; Lazidis, A.; Marty-Terrade, S.; Ray, J.; Simone, E. (2020)
  Latest advances in imaging techniques for characterizing soft, multiphasic food materials. In: ADVANCES IN COLLOID AND INTERFACE SCIENCE, vol. 279. ISSN 0001-8686
  Contributo su Rivista