Titolo della tesi

Multiscale Modeling of Food Emulsion Production Process

Tutori

• Antonio Buffo
• Gianluca Boccardo
• Marco Vanni

• Ferrari, Marco; Boccardo, Gianluca; Marchisio, Daniele L.; Buffo, Antonio (2023)
  Application of dissipative particle dynamics to interfacial systems: Parameterization and scaling. In: AIP ADVANCES, vol. 13. ISSN 2158-3226
  Contributo su Rivista
• Ferrari, Marco; Komrakova, Alexandra; Lombardo Pontillo, Alessio; Buffo, Antonio; ... (2022)
  Computational modeling of an egg yolk protein behavior at oil/water interface via atomistic and mesoscopic approaches. In: 75th Annual Meeting of the APS Division of Fluid Dynamics, Indianapolis (USA), November 20–22, 2022
  Contributo in Atti di Convegno (Proceeding)
• Ferrari, Marco; Lombardo Pontillo, Alessio; Buffo, Antonio; Boccardo, Gianluca; Vanni, ... (2022)
  Multiscale Modelling of Food Emulsions: From Molecules to Mixing Equipment. In: 2022 AIChE Annual Meeting, Phoenix (USA), November 11 - November 18, 2022
  Contributo in Atti di Convegno (Proceeding)
• Ferrari, Marco; Handgraaf, Jan-Willem; Boccardo, Gianluca; Buffo, Antonio; Vanni, Marco; ... (2022)
  Molecular modeling of the interface of an egg yolk protein-based emulsion. In: PHYSICS OF FLUIDS, vol. 34. ISSN 1070-6631
  Contributo su Rivista
• Ferrari, Marco; Boccardo, Gianluca; Buffo, Antonio; Vanni, Marco; Handgraaf, Jan-Willem; ... (2021)
  Multiscale simulation of a high-shear mixer for food emulsion production. In: The 10th International Symposium on Mixing in Industrial Processes, Kobe (JAPAN), 29th Nov. - 2nd Dec., 2021
  Contributo in Atti di Convegno (Proceeding)